![]() ![]() I baked this in an 8″ X 4″ (20 cm x 10 cm) loaf tin. It’s sweet, fluffy and spongy, almost like a slice of fresh white bread, just without all the carbohydrates. ![]() This loaf is different from your typical keto bread since it mainly consists of eggs, cream cheese and butter. Think of it as a healthy, keto substitute for French toast. Keto egg loaf is a simple, slightly sweet loaf of “bread” that is light and fluffy and tastes great with sugar-free maple syrup. It’s creamy, tastes like French toast and is super delicious with a cold glass of almond milk and a small amount of melted butter. This keto egg loaf recipe is probably the easiest keto loaf you’ll ever make.
0 Comments
Leave a Reply. |